PM Line Cook
About The Position
The PM Line Cook plays a key role in delivering exceptional dinner experiences for guests at Lone Mountain Ranch. Working as part of the evening culinary team, this position is responsible for preparing and presenting high-quality dishes while helping maintain the pace, precision, and consistency required during dinner service. This role is ideal for a cook who enjoys the energy of evening service, takes pride in craftsmanship and presentation, and thrives in a collaborative kitchen environment. The PM Line Cook works closely with culinary and front-of-house teams to create memorable dining experiences that reflect the Ranch’s commitment to hospitality and quality.
Requirements
- Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred
- Experience in high-volume or upscale dinner service preferred
- Food Handler Certification required or ability to obtain upon hire
- Strong knife skills and understanding of culinary techniques
- Ability to multitask and remain composed during fast-paced dinner service
- Strong attention to detail, food quality, and presentation
- Ability to work effectively both independently and as part of a team
- Positive attitude and commitment to providing an exceptional guest experience
- Flexible schedule availability, including evenings, weekends, and holidays
- Ability to stand for extended periods, carry food and supplies, and lift up to 50 pounds
Responsibilities
- Prepare and execute dinner menu items according to established recipes, presentation standards, and quality expectations
- Maintain organized, well-stocked line stations to support efficient evening service
- Complete daily prep work and production to ensure readiness for service and future meal periods
- Monitor food quality, temperatures, and presentation throughout service
- Accommodate dietary restrictions, allergies, and special guest requests with attention to detail
- Work collaboratively with servers and kitchen team members to ensure timely and accurate food delivery
- Maintain a clean, organized, and sanitary kitchen environment
- Assist with closing procedures, cleaning tasks, and preparation for the next day’s operations
- Follow all food safety, sanitation, and quality standards
- Contribute to a positive, professional, and team-oriented kitchen culture
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
