PM Grill/Prep Cook - Corporate Dining

Thomas Cuisine•Salt Lake City, UT

4d•Onsite

About The Position

We’re seeking a reliable and energetic Grill/Prep Cook to join our kitchen team for evening service. In this role, you’ll be responsible for preparing ingredients, grilling menu items to perfection, and maintaining a clean, organized workstation. You’ll play a key part in delivering high-quality meals efficiently while upholding food safety standards. Ideal candidates thrive in fast-paced environments, take pride in their craft, and work well both independently and as part of a team.

Requirements

Enthusiasm for cooking and learning new techniques.
Ability to work in a fast-paced environment.
Strong organizational skills and attention to detail.
Walk and stand during the entire shift if needed
Ability to interact and respond to questions from groups of managers, clients, team members and guests
ServSafe® Certification and State Food Handlers Card
Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
Ability to provide documents for work authorization.
High School Diploma/GED

Responsibilities

Receive and prepare food orders for staff, visitors, and catering events using your culinary skills.
Master the art of short-order cooking with our established techniques to create delicious menu items.
Ensure all food is produced in a high-quality, timely, and consistent manner to meet all menu and customer standards.
Develop rapport with customers while upholding the values and mission of Thomas Cuisine.
Motivate team members with your leadership through teamwork.
Set up and stock the grill station with all necessary supplies.
Handle, store, and rotate all products in the station or walk-in cooler properly.
Cook and prep menu items in cooperation with the rest of the kitchen staff.
Follow proper techniques and presentation for all dishes.
Practice correct food handling and storage procedures according to company and state regulations.
Maintain a positive, respectful, and professional approach, communication, and workplace conduct with customers and team.
Report all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management.
Perform other duties as assigned.