Fine Dining Sauté & Grill Cook

Carmel Country Club•Charlotte, NC

2h•Onsite

About The Position

We currently have full-time job opportunities for a Line Cook in our 1947 Grill kitchen, which is our traditional service style area that serves both lunch and dinner. This position is responsible for executing high-quality dishes with precision across various kitchen stations, including pantry, fry, sauté, and grill. The ideal candidate demonstrates a deep commitment to culinary excellence, organization, cleanliness, and teamwork while maintaining adherence to all food safety and sanitation standards.

Requirements

Knowledge of food safety and sanitation practices
Minimum of 1-2 years of cooking experience
Team members are required to work evenings, holidays and weekends on a consistent basis.

Nice To Haves

culinary degree preferred

Responsibilities

Consistently prepare and cook food items to the highest standards of taste, appearance, and timing.
Maintain cleanliness and sanitation of assigned stations in compliance with health regulations.
Ensure proper storage, rotation, and labeling of food items per HACCP and club standards.
Keep station organized and communicate needs clearly to team members and supervisors.
Operate and maintain kitchen equipment such as fryers, broilers, ovens, and mixers.
Assist with daily ingredient preparation and menu execution during service and events.
Contribute to daily specials and menu development under the direction of the Sous or Executive Chef.

Benefits

Competitive wages paid biweekly
Paid time off
Cost-shared medical & prescription benefits
Club paid basic life insurance, long and short-term disability
Dental, vision, life insurance, Health Savings Account
401k with Club match for eligible team members
Daily meals, sodas, and ice cream located in a comfortable, air-conditioned environment inside the clubhouse
Golf and tennis playing privileges
Discounts on items in our Tennis and Golf shops
Training and growth opportunities