Prep Cook - Cape Grill & Bar
Holiday Inn Club Vacations•Cape Canaveral, FL
•Onsite
About The Position
This Entry Level Cook position will be responsible for the daily preparation of all basic bulk food products according to company specifications.
Requirements
- Must be at least 18 years old
- Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
- Ability to be self-directed.
- General knowledge of kitchen equipment required.
- Ability to work in a high-pressure environment.
- Ability to multi-task and handle high volume of orders as needed
Nice To Haves
- High School Diploma or GED preferred
- Cooking experience preferred
- Any certifications are a plus
Responsibilities
- Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously.
- Prepare specialty foods following specific methods that usually require short preparation time.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut and prepare foods designated for cooking; stock and restock workstations.
- Maintain sanitation, health and safety standards in work areas; clean food preparation areas, cooking surfaces and utensils.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Benefits
- Matching 401K
- Growth & Developmental Opportunities
- Comprehensive Medical, Dental & Vision Benefits
- Paid Time Off
- Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
- Tuition Reimbursement & Continuing Education Courses
- Outstanding Company Culture
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
