Weekend Grill Cook - Corporate Dining

Thomas Cuisine•Phoenix, AZ

15h•$18 - $21•Onsite

About The Position

Bring your passion for flavor and precision to our team! As a Grill Cook, you’ll be the master of the grill—crafting perfectly cooked meats, seafood, and vegetables that keep guests coming back for more. This fast-paced role is all about timing, technique, and teamwork. You’ll manage multiple orders at once, maintain a spotless work area, and ensure every plate meets our high standards for taste and presentation. If you thrive under pressure, love the sizzle of a hot grill, and take pride in delivering exceptional food, this is the job for you! At TSMC, excellence starts with the environment. Our corporate dining spaces feature state-of-the-art kitchens, advanced tools, and a professional atmosphere that supports efficiency, teamwork, and high-quality service. As the pioneer of the semiconductor Dedicated IC Foundry business model, TSMC serves hundreds of global customers across industries including high-performance computing, smartphones, IoT, automotive, and consumer electronics. Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen—and community—where your work truly matters.

Requirements

High school diploma or GED
Previous experience as a grill cook or in a similar kitchen role preferred.
Knowledge of grilling techniques and temperature control.
Ability to work in a fast-paced environment and handle multiple orders.
Strong understanding of food safety and sanitation practices.
Good communication and teamwork skills.
Physical ability to stand for long periods, bend, stoop, and lift up to 50 lbs.
Commitment to safety, cleanliness, and responsible food handling standards.
Flexibility, including a willingness to work evenings, weekends, and holidays as needed.
Ability to pass a criminal background check and drug screen.
ServSafe® Certification and State Food Handler Card.

Responsibilities

Operate and maintain grills, ovens, and related kitchen equipment safely.
Prepare and cook meats, poultry, seafood, and vegetables to specified standards.
Monitor food temperatures and ensure compliance with food safety guidelines.
Maintain cleanliness and sanitation of grill station and utensils.
Coordinate with kitchen team to ensure timely and accurate order fulfillment.
Follow recipes, portion control, and plating standards.
Assist with food prep, stocking, and inventory as needed.
Adhere to health department regulations and company policies.
Perform other duties as assigned.