PM Baker

Hive Collective • West Palm Beach, FL

16d

About The Position

The PM Baker is responsible for scaling, producing, baking, and assembling doughs, quick breads, cookies, pastries, and other items according to recipes, procedures, quality expectations, and speed standards. The role includes food preparation, maintaining inventory levels and an orderly work area, completing operational duties, safely using equipment, and following food safety and service standards. The posting identifies this as a seasonal position at Hive Bakery & Cafe, with a stated shift of 9:00 am to 5:00 pm.

Requirements

• At least 3 years of experience in a commercial bakery or similar environment, with a strong focus on artisanal baking techniques.
• A proven track record of consistently producing high-quality baked goods.
• Ability to work early morning shifts and a flexible schedule, including weekends.
• Strong understanding of food safety regulations and best practices.
• Excellent communication and teamwork skills, with a positive attitude.
• Ability to lift and carry up to 50 pounds for short distances.
• Ability to stand and walk during 8–10-hour shifts.
• Ability to work closely with other staff at a fast pace and under pressure, maintaining quality standards, often in confined areas.
• Ability to work at an approximately 36-inch table or stove and reach approximately 36 inches.
• Availability to work weekends and holidays.

Responsibilities

• Prepare food according to recipes, procedures, and standards within allowable time guidelines.
• Scale ingredients carefully and follow recipes with attention to detail.
• Maintain assigned par levels of food items.
• Maintain, stock, restock, clean, and organize the work area.
• Complete opening, side, and closing duties promptly in accordance with standard operating procedures.
• Safely operate equipment and maintain its cleanliness.
• Complete and pass required initial and ongoing training classes and modules.
• Deliver service and hospitality in accordance with Hive Bakery & Cafe standards.
• Stay aware of special events, menu changes, and special orders.
• Follow sanitation and safety standards, including proper food handling, storage, receiving, stocking, and rotation procedures.
• Respond appropriately to other duties assigned by the management team.
• Maintain regular and consistent attendance and punctuality.
• Protect company confidentiality and follow company handbook policies.
• Maintain a clean uniform and professional appearance.
• Help keep the restaurant clean and safe for guests and team members.
• Demonstrate teamwork and positive, effective communication.
• Ensure cleanliness, sanitation, and safety standards are maintained.

Benefits

• Opportunities for professional growth and development.
• Engaging and collaborative company culture.
• 50% Hive Collective employee discount for the employee and immediate family members.
• Dynamic and supportive work environment that values and prioritizes God, family, and work.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed