PlayBook Steward

Churchill Downs Incorporated•Richmond, VA

8d•Onsite

About The Position

Colonial Downs Group (CDG) is owned and operated by Churchill Downs Incorporated and consists of several different brands across Virginia: Colonial Downs Racetrack, Rosie’s Gaming Emporium, Rosie’s Game Room, and Virginia Horseplay. CDG is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We’re always learning, evolving, and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision. JOB SUMMARY Responsible for the overall cleanliness of kitchen areas as well as dishware, tableware, and other kitchen equipment. Maintains a clean dining area by clearing and cleaning (“bussing”).

Requirements

Excellent verbal and written communication skills.
Ability to work quickly and efficiently in a fast-paced environment as part of a team.
Knowledge of cleaning/sanitation standards and procedures.
Ability to multitask.
High school diploma or equivalent.
Must obtain and maintain ServSafe certificate.
Must obtain and maintain a valid racing license.

Nice To Haves

One (1) to three (3) months of food & beverage experience preferred but not required.
Other combinations of education and experience may be considered.

Responsibilities

Cleans and sanitizes various areas including front of house, kitchen, floors, walk-ins, and kitchen appliances.
Cleans, washes, and stores all dishware, silverware, and glasses by using the dishwasher according to industry standards every two (2) hours or more if needed.
Follows 3-compartment sink procedures to properly wash and sanitize dishes.
Practices all health & safety standards as set forth by company policies and government agencies.
Uses all cleaning chemicals according to use.
Empties all trash and cardboard boxes to the dumpsters.
Reports any malfunctions of the dishwashing machine or other kitchen equipment, such as temperature errors, etc. to the supervisor.
Racks, rinses, washes, and places plates in dish dolly quickly and efficiently.
Removes bus tubs from cart upon arrival in dish area and replaces with clean tub for service.
Removes silverware from pre-soak tub and runs through on flat tray; sorts in standing caddy and runs through dishwashing machine a second time.
Washes all dishes, wipes down walls and dish area; cleans pots and pans sink prior to breaks and close of shift.
Sweeps and mops floors, including under all tables and racks.
Cleans and dries pots, pans, and serving utensils before being stored.
Removes trash during shift as needed and at the end of each shift; includes cleaning and returning trashcans to dishwashing area. Checks trash cans continuously
Busses the dining room tables, checks for cleanliness of the dining room and addresses cleanliness opportunities.
May be asked to step on the line to assist the kitchen, expo, and/or serve.
Puts away deliveries after they are received.
Checks plates, glasses, and flatware to make sure they are clean before use.
Breaks down dish machine, cleans, and reassembles.
Promotes clean, safe, and neat environment for guests, self, and staff.
Demonstrates knowledge of fire safety and other safety procedures.
Performs other related duties as assigned.