PlayBook Cook I

Churchill Downs Incorporated•Richmond, VA

9d•Onsite

About The Position

Colonial Downs Group (CDG) is owned and operated by Churchill Downs Incorporated and consists of several different brands across Virginia: Colonial Downs Racetrack, Rosie’s Gaming Emporium, Rosie’s Game Room, and Virginia Horseplay. CDG is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We’re always learning, evolving, and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision. JOB SUMMARY Responsible for advanced food preparation while supporting kitchen leadership functions, including training, coaching, and guiding BOH team members. Ensures all food is prepared in accordance with applicable state, local, and departmental standards, while promoting a culture of quality, safety, and continuous development.

Requirements

Demonstrated leadership, coaching, and training abilities, with experience guiding or mentoring team members.
Strong interpersonal and communication skills.
Ability to lead by example in a fast-paced, team-oriented environment.
Proficiency in computer skills, including but not limited to Microsoft Office.
Knowledge of kitchen sanitation and regulations for workplace safety.
Ability to multitask and prioritize effectively
High school diploma or general education degree (GED).
Three (3) to five (5) years of related culinary experience.
Must obtain and maintain ServSafe Certification.
Must obtain and maintain a valid racing license.
Must have a current driver’s license with a minimum of three (3) years driving history.

Nice To Haves

Prior experience in a lead, trainer, or mentorship capacity preferred.
Other combinations of education and experience may be considered.

Responsibilities

Assists with the coaching, training, and ongoing development of BOH team members, serving as a role model for culinary standards and workplace professionalism.
Provides day-to-day leadership support by guiding and directing BOH team members during food preparation and service.
Helps onboard new team members and reinforces proper techniques, safety procedures, and company standards.
Forecasts, oversees, and coordinates work performed by BOH team members in the planning and preparation of menu items and in maintaining a safe and sanitary work environment.
Provides complex hot and cold food preparation in accordance with established recipes and guidelines.
Maintains comprehensive knowledge of advanced food preparation and handling techniques.
Maintains knowledge of all kitchen equipment operations, including breakdown, cleaning, and maintenance.
Maintains extensive knowledge of safety and sanitation rules and practices.
Plans and prepares entrees, salads, and desserts following recipes for the restaurant, bar, and special functions.
Coordinates advance preparation utilizing forecasts and headcounts to determine quantities required.
Visually inspects all food sent from the kitchen to ensure plates are clean and appetizing.
Completes food temperature checks daily and tastes all food items prepared for quality assurance.
Follows all HACCP guidelines in accordance with local health code.
Coordinates subordinate cooks to maintain a clean and sanitary work environment while ensuring adherence to procedures and recipes.
Ensures all food preparation and assembling is done in accordance with established procedures and recipes.
Take necessary precautions and follow correct procedures for knife usage.
Resolves problems within the position’s scope of authority and escalates issues as needed.
Maintains confidentiality of all privileged information in accordance with company policy and state regulations.
Keeps supervisor informed of relevant activities.
Other duties as assigned.