Steward

THE WATERFRONT BEACH RESORT•Huntington Beach, CA

8d•Onsite

About The Position

The Steward is responsible for cleaning, transporting, and storing all china, glassware, silverware, pots, pans, and equipment used in the food and beverage operations. This role ensures that the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment and maintains the cleanliness of kitchen floors, recycling bins, oil bins, and the recycle/trash room. The Steward also assists with restocking kitchen towels and transporting food for event functions. A key part of this role involves operating commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment, ensuring all items are properly sanitized and stored according to established procedures and health code regulations. Monitoring water temperature, detergent levels, and equipment functionality is crucial for effective dishwashing. The Steward will also be responsible for emptying trash bins, disposing of food waste, and maintaining overall cleanliness in kitchen and dining areas, while strictly adhering to all food safety and sanitation guidelines.

Requirements

Ability to work a flexible schedule including weekends and holidays
Basic communication skills
Grasping, holding, walking, repetitive motions, bending over
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis

Nice To Haves

Prior dishwashing/stewarding experience
Hotel experience

Responsibilities

Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations
Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times
Assist with removing used kitchen towels and restocking kitchen towels
Assist food & beverage operation with transporting & retrieving food for event functions
Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment
Ensure that all items are properly sanitized and stored according to established procedures and health code regulations
Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations
Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas
Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures