The Sanitation Operator executes sanitation procedures and standards at a bottling facility, with a primary focus on protecting food safety and beverage quality. The position reports to the Sanitation Lead. The role includes cleaning and sanitizing production lines, completing sanitation, quality, and production records, and inspecting processes and products to prevent non-conforming goods. The operator reports defects, assists with troubleshooting sanitation, food-safety, and quality issues, and provides environmental oversight of sanitation processes, informing the QA Manager of potential wastewater or discharge issues. The operator follows plant safety programs, Good Manufacturing Practices, and food-safety standards; works across assigned cleaning and sanitation areas; and maintains housekeeping in production and other assigned areas. Regular, predictable attendance is essential. The position requires the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Duties may change with or without prior notice.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED