The Sanitation Operator disinfects surfaces and sanitizes components of food production and processing equipment while helping prevent unnecessary waste along the assembly line. The role supports sanitation programs, production startup and shutdown, and food safety compliance. It requires working 12-hour shifts on a rotating 7-day schedule in a cold, wet environment of approximately 40°F.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED