The Sanitation Operator executes sanitation procedures and standards at a bottling facility, with a primary focus on protecting food safety and beverage quality. The role reports to the Sanitation Lead and performs cleaning and sanitation procedures, policies, and records for the production facility. The position requires regular and predictable attendance and the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or as dictated by production demand. Duties and responsibilities may change at any time, with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED