Pizzaiolo | AVA Coconut Grove

Riviera Dining Group•Miami, FL

About The Position

Riviera Dining Group is seeking a skilled Pizzaiolo for AVA Coconut Grove. The role manages dough production and fermentation, operates the pizza station, and prepares artisan pizzas to fine-dining standards with precision and consistency. The Pizzaiolo works with the Chef de Cuisine, Sous Chefs, and other kitchen staff to support restaurant operations.

Requirements

  • At least 2 years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment.
  • Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking.
  • Proficiency in English and Spanish.
  • Ability to follow precise directions and work cohesively within a team.
  • Ability to work efficiently under pressure in a fast-paced fine-dining environment.
  • Strong problem-solving, self-motivation, and organizational skills.
  • Excellent knife skills and communication abilities.

Nice To Haves

  • A college or culinary school degree is preferred but not required.

Responsibilities

  • Set up and organize the pizza station according to restaurant standards.
  • Produce, portion, and proof pizza dough daily according to recipes and fermentation schedules.
  • Stretch and shape dough by hand to specification, maintaining consistent thickness and structure.
  • Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines.
  • Operate, monitor, and safely maintain the pizza oven, managing temperatures throughout service.
  • Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques.
  • Restock station supplies throughout the shift, and cover, date, and properly store dough and prepared items.
  • Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
  • Follow closing protocols to prepare the pizza station and oven for the next service.
  • Collaborate with the Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
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