&Pizza Shop Crew Member | Hotel Hive | Modus by PM Hotel Group

PM Hotel Group•Washington, DC

33d•$18 - $19•Onsite

About The Position

We are looking for an &Pizza Shop Crew member, who takes pride in crafting perfect pies and providing our guests with an unforgettable, elevated experience. Our high standards in food preparation and quality, coupled with teamwork and guest satisfaction make the &pizza experience best in class. The ideal candidate is organized, thrives in a fast-paced environment, and approaches challenges with a sense of urgency and professionalism. Most importantly, you'll create personalized, memorable experiences for every guest by delivering attentive and engaging service. This is a non-exempt position and reports to the Shop Leader. Pay rate is $18-19/hour. Meet Hotel Hive! Hotel Hive opened its doors in January 2017 as DC’s first Micro Hotel. We have a youthful vibe, where modern innovation meets historic character. We are extremely interactive with our guests; exceptional and personalized service is our top priority. Our goal is to provide a restful, unique, and innovative hotel experience for our guests before and after they buzz around DC. Who We Are Passionate – about hospitality and fostering an environment where associates will thrive. Culture driven – dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed. Unique – we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion. Innovators – we are a lifestyle hotel management company that is constantly evolving. We are open-minded individuals who embrace change. A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement. A company that has a culture of promoting from within. Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer over the past 9 years. As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels’ community. We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related. Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. This description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. This position is non-exempt and will require standing and moving at least 80% of the time.

Requirements

Organized
Thrives in a fast-paced environment
Approaches challenges with a sense of urgency and professionalism
Ability to lift at least 30 pounds regularly
Ability to be on your feet regularly

Responsibilities

Provide exceptional personalized customer service and experiences to guests
Be able to craft and serve our customer build pizzas
Quickly attend to guests, anticipate their needs, keep drinks filled + deliver a memorable experience
Be familiar with all ingredients + menu items to best navigate the guest experience
Think on your feet, use good judgement and problem solve in a fast paced environment
Serve up tasty, personalized pizzas
Create a warm and welcome atmosphere
Adhere to food handling + security safety standards
Be able to to lift at least 30 pounds regularly and be on your feet regularly