Pizza Maker(05930) - 1304 Highway 35 S Suite F

Domino's Franchise • Forest, MS

1d

About The Position

Prepare food in a timely manner while maintaining high food-safety standards. The Pizza Maker is trained to craft handmade products and is expected to know and perform all aspects of food preparation. The role involves preparing and serving food to presentation standards and recipes, maintaining a clean and sanitary workstation, overseeing product quality throughout production, reporting discrepancies when necessary, and preparing the kitchen for the next shift, including opening and closing tasks.

The position involves a range of physical activities, including prolonged standing and continuous walking, reaching, and hand use. Duties may also require lifting and carrying supplies, pushing or pulling trays on dollies, bending, crouching, occasional stair or ladder use, and handling kitchen tools and equipment.

Requirements

• Ability to multitask, work efficiently, and troubleshoot under pressure.
• Ability to work in a fast-paced environment.
• Effective communication with team members and customers.
• Proficiency in following and executing recipes, timing, and delegation.
• Ability to engage and work well with others.
• Attention to detail and a passion for making great products consistently.
• Ability to perform the physical activities described, including standing, lifting, carrying, reaching, bending, and frequent hand use.

Responsibilities

• Assist with food preparation.
• Prepare and serve food consistently according to presentation standards and recipes.
• Maintain a clean and sanitary workstation, including food preparation, sanitation, and storage areas.
• Prepare a variety of food items accurately and with quality.
• Manage and ensure the quality of each step of the product life cycle, particularly the production line.
• Document and report discrepancies involving food products, safety, or equipment when necessary.
• Set up the kitchen for the next shift, including opening and closing tasks.
• Follow safe food-handling, food-storage, and sanitation practices.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed