Pizza Maker(01840) 128 E North St

Domino's Franchise•Rapid City, SD

About The Position

Domino’s Pizza is hiring a Pizza Maker to prepare and bake pizzas, serve customers, and help maintain store operations. Team members work together to provide customer service and produce food to company standards. The role may offer opportunities for advancement, including management, and includes systematic training and potential management development. Work involves operating equipment, preparing products according to standard specifications, cleaning the facility and equipment, and working to a schedule. Team members may work independently or with others and must handle repetitive tasks, meet quality standards, and make decisions under stress. The position includes standing for most tasks, walking short distances, and unloading deliveries weighing up to 50 pounds. The work environment may involve adverse weather during outside tasks; temperatures ranging from 36 degrees in the cooler to 90 degrees or higher in some work areas; food odors and cornmeal dust; cramped spaces such as walk-in coolers; and hot surfaces, sharp edges, and moving mechanical parts. The oven may reach 500 degrees or higher.

Requirements

Must be older than 17.
Must be available to work between 3 and 11.
Must be available to work Saturday/Sunday or every other weekend.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to enter information into digital systems using a computer keyboard or touch screen.
Ability to stand for most tasks and walk short distances.
Ability to lift and handle delivery cases weighing up to 50 pounds, from floor level to shelves up to 72 inches high.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Talking and hearing on the telephone; near and mid-range vision for most in-store tasks; depth perception; and ability to distinguish hot from cold surfaces.

Responsibilities

Operate all equipment.
Prepare products to standard specifications.
Clean equipment and the facility daily.
Work to a schedule and adhere to store standards.
Provide customer service and process orders by phone and in person.
Enter information into digital systems using a computer keyboard or touch screen.
Remove trash and perform other outside tasks as needed.
Unload deliveries of ingredients and supplies and place them on shelves.
Perform repetitive tasks, work alone or with others, and meet quality-control standards.