Pizza Maker

Domino's Franchise•Eastland, TX

About The Position

The Pizza Maker prepares food and processes customer orders as part of a fast-paced store team. The role involves operating store equipment, receiving orders by phone and in person, stocking ingredients and supplies, preparing products, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires teamwork, a positive attitude, strong customer-service skills, and the ability to work under pressure while meeting quality standards. The employer describes opportunities for career advancement, including progression into management and franchise ownership.

Requirements

  • Be at least 16 years of age.
  • Have outstanding people skills and an outgoing, positive personality.
  • Be willing to work hard as part of a team in a fast-paced environment.
  • Comprehend and give correct written instructions.
  • Communicate verbally with customers and coworkers.
  • Perform basic arithmetic accurately and quickly; a calculator may be used.
  • Use a keyboard or touch screen to enter orders and make correct monetary change.
  • Have verbal, writing, and telephone skills for taking and processing orders.
  • Have the coordination and motor skills to make precise movements rapidly and accurately.
  • Be able to stand for most tasks and walk short distances; the job involves no sitting.
  • Be able to lift and stock deliveries weighing up to 50 pounds, with cases stacked on shelves up to 72 inches high.
  • Be able to carry cans, pizza sauce weighing approximately 30 pounds, and pizza dough trays weighing approximately 12 pounds each.
  • Be able to push and pull trays on dollies, bend, crouch, squat, and reach continuously or occasionally as required by tasks.
  • Have eye-hand coordination and be able to use hands continuously, including forceful use of forearms and wrists when shaping dough.
  • Be able to grasp and use work items including cans, phones, pizza cutters, pizza peels, and pizza boxes.
  • Be able to work under stress, perform repetitive tasks, work alone and with others, meet quality standards, and make judgments and decisions.

Responsibilities

  • Operate store equipment.
  • Receive and process telephone orders.
  • Stock ingredients and supplies from delivery areas into storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Clean equipment and the facility approximately daily.
  • Communicate with customers and coworkers to process orders by phone and in person.
  • Enter orders using a computer keyboard or touch screen and make correct monetary change.
  • Unload, carry, and stock product deliveries using a hand truck when needed.
  • Perform outside tasks such as removing trash.

Benefits

  • On-the-job orientation and training.
  • Opportunities for advancement into management and potentially franchise ownership.
  • Schedules described as accommodating employees’ availability.
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