Pizza Maker(03436) 205 Main Street
About The Position
Domino’s Pizza is hiring a Pizza Maker to help prepare, bake, and serve pizzas while providing customer service. Team members operate store equipment, prepare products to standard specifications, maintain a clean store, and work to a schedule. The role may offer opportunities for advancement, including management development and promotion from within. Flexible scheduling is described as available, and the work may be part-time or full-time. The position involves working in a pizza store and may include removing trash and other outdoor tasks in varying weather. Work areas can range from 36 degrees in the cooler to 90 degrees or higher, with changes in temperature, food odors, cornmeal dust, cramped quarters, hot oven surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with some walking and lifting. Ingredient and supply deliveries are unloaded by team members and may include cases weighing up to 50 pounds, lifted from the floor onto shelves up to 72 inches high.
Requirements
- Must be older than 18.
- Must be available to work between 3 and 11.
- Must be available to work Saturday/Sunday or every other weekend.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
- Ability to enter information into digital systems using a computer keyboard or touch screen.
- Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to stand for most tasks, walk short distances, and lift delivery cases weighing up to 50 pounds onto shelves up to 72 inches high.
- Ability to talk and hear on the telephone; near- and mid-range vision, depth perception, and ability to differentiate between hot and cold surfaces.
Responsibilities
- Operate all equipment.
- Prepare products to standard specifications.
- Clean equipment and the facility daily.
- Work to a schedule and adhere to image and other standards.
- Provide great customer service and process orders by phone and in person.
- Maintain store cleanliness.
- Unload ingredient and supply deliveries and move cases onto shelves.
- Follow quality-control standards and make work-related judgments and decisions.
Benefits
- Systematic training and potential management development.
- Flexible schedule.
- Meal discounts.
- Group health insurance, subject to eligibility requirements.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
