Pizza Maker (06084) - 30195 Triangle Drive

Domino's Franchise•Mechanicsville, MD

About The Position

Pizza Makers are responsible for preparing Domino’s pizzas and supporting store operations. The role includes making high-quality pizzas, maintaining food and portion control, following hygiene and food-safety practices, preparing food, taking customer orders and upselling, and completing general cleaning and organization duties. Team members may also assist with customer service tasks, including helping with toppings and dough. The position offers training and support, flexible hours, and opportunities for career progression.

Requirements

  • Have an exceptional and positive attitude.
  • Be at least 16 years of age.
  • Add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Make correct monetary change.
  • Have verbal, writing, and telephone skills to take and process orders.
  • Have motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Be able to enter orders using a computer keyboard or touch screen.
  • Comprehend and give correct written instructions.
  • Communicate verbally with customers and co-Team Members to process orders in person and over the phone.
  • Be able to talk and hear on the telephone.
  • Have near- and mid-range vision for most in-store tasks and depth perception.
  • Be able to differentiate between hot and cold surfaces.
  • Be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Be able to stand for long periods; most tasks are performed from a standing position.

Responsibilities

  • Make high-quality Domino’s pizzas.
  • Maintain food and portion control.
  • Follow hygiene and food-safety practices.
  • Prepare food.
  • Take customer orders and upsell.
  • Complete general cleaning and organization duties.
  • Assist with customer-service tasks, including toppings and dough.

Benefits

  • Flexible hours
  • Training opportunities and rewards
  • Fast career progression
  • Greater variety of work
  • Smaller teams
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