Geneva- Pizza Maker
About The Position
The Pizza Maker prepares pizzas and other makeline items accurately and on time according to Company recipes, portions, and the topping chart, and places items in the oven. The role coordinates with the pounders, wing unit, and ovens so orders are completed together. During non-peak times, the Pizza Maker completes preparation and cleaning duties and reports to the General Manager. The position includes preparing pizzas, pizza subs, pastas, breadsticks, calzones, and gluten-free pizzas; stocking the pizza unit and rotating product on a first-in, first-out basis; preparing assigned items such as pizza sauces; and completing station opening, closing, and cleaning duties. The Pizza Maker follows Company food-safety, sanitation, and safety procedures. Employees under 18 must provide a New York State employment certificate before their first shift and are restricted from using ovens, dough mixers and slicers, among other duties. Their hours are scheduled within applicable child-labor-law limits. The role is performed in a kitchen with other employees and appliances, including exposure to hot ovens, hot surfaces, and a walk-in cooler. Physical demands include lifting, pushing, pulling, or carrying up to 50 pounds; repetitive hand and arm motions; placing items in hot ovens; and frequently walking, standing, and sitting for prolonged periods. The role also requires reading orders and documents, communicating clearly in English, basic math, and remembering multiple orders and tasks despite interruptions.
Requirements
- Ability to learn and consistently follow Company recipes, portions, and the topping chart.
- Ability to read orders accurately and work on several orders at once.
- Ability to communicate clearly with other stations during busy periods.
- Ability to work with others in a fast-paced environment.
- Ability to deal with people sensitively, tactfully, and honestly.
- Strong organizational skills, attention to detail, flexibility, and ability to establish priorities.
- Ability to push, pull, lift, or carry objects up to 50 pounds.
- Ability to perform repetitive hand and arm motions and place items in hot ovens.
- Ability to frequently walk, stand, and sit for prolonged periods.
- Ability to read fine print and visually distinguish information on computer screens and order tickets, including colors.
- Ability to distinguish normal sounds in background noise and communicate clearly in English.
- Ability to remember multiple orders, tasks, and assignments over long periods despite frequent interruptions, and to continue work started by another person.
- Ability to calculate figures, measure and weigh ingredients, and apply basic math concepts.
- Ability to read and interpret safety rules, recipes, operating and maintenance instructions, and procedure manuals.
- Employees under 18 must provide a New York State employment certificate to the store manager before their first shift and comply with the stated child-labor restrictions.
Responsibilities
- Prepare pizzas accurately and on time according to Company recipes, portions, and the topping chart.
- Prepare other makeline items, including pizza subs, pastas, breadsticks, calzones, and gluten-free pizzas.
- Place items in the oven and coordinate with the pounders, wing unit, and ovens so orders are completed together and on time.
- Keep the pizza unit stocked and rotate product on a first-in, first-out basis.
- Complete assigned preparation, including preparing pizza sauces.
- Keep the makeline clean and complete the opening, closing, and cleaning duties on the daily list for the station.
- Follow Company food-safety, sanitation, and safety procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
