Pizza Maker(03426) 516 S 2nd St

Domino's•Fulton, NY
•Onsite

About The Position

Domino’s Pizza is hiring a team member to prepare and serve pizzas and provide customer service. The role involves preparing products to standard specifications, operating equipment, keeping the store and equipment clean, following schedules and standards, and processing customer orders in person and by phone. The position offers opportunities for training, management development, and advancement from within.

Requirements

  • Must be older than 18.
  • Must be available to work between 3 and 11; AM or PM is not specified.
  • Must be available to work Saturday/Sunday or every other weekend.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to operate digital systems using a keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Physical ability to talk and hear on the telephone, use near and mid-range vision and depth perception, distinguish hot and cold surfaces, stand for most tasks, walk short distances, and lift and stock cases weighing up to 50 pounds.

Responsibilities

  • Operate all equipment.
  • Prepare products to standard specifications.
  • Clean equipment and the facility daily.
  • Work to a schedule and follow image and operating standards.
  • Provide great customer service and process orders by phone and in person.
  • Maintain store cleanliness.
  • Attend work punctually and arrange transportation to and from work.
  • Enter information into digital systems using a computer keyboard or touch screen.
  • Unload and stock bulk product deliveries, including lifting cases weighing up to 50 pounds onto shelves as high as 72 inches.

Benefits

  • Systematic training and potential management development.
  • Flexible schedule.
  • Meal discounts.
  • Group health insurance, subject to eligibility requirements.
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