Pizza Maker(07002) 111 South Ave W

Domino's Franchise•Missoula, MT
•Onsite

About The Position

Prepare pizzas and other products to standard specifications while supporting store operations and providing customer service. The role involves operating equipment, maintaining a clean store and facility, following schedules and standards, and communicating with customers and coworkers to process orders. Team members may have opportunities to advance from customer service roles into management and other leadership positions. The posting describes flexible scheduling and says the role may be part-time or full-time; the specific employment type for this position is not stated.

Requirements

  • Must be at least 17 years old (the posting also states in its opening that applicants must be 16 or older).
  • Must be available to work after 3 p.m.
  • Must be available to work Saturday and Sunday or every other weekend.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to enter information into digital systems using a computer keyboard or touch screen.
  • Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to stand for most tasks, walk short distances, and lift cases weighing up to 50 pounds from the floor to shelves up to 72 inches high.
  • Near and mid-range vision, depth perception, and ability to differentiate between hot and cold surfaces.

Responsibilities

  • Operate all equipment.
  • Prepare products to standard specifications.
  • Clean equipment and the facility daily.
  • Work to a schedule and adhere to store standards.
  • Provide customer service and process orders by phone and in person.
  • Maintain attendance and punctuality.
  • Keep the store clean.
  • Unload bulk product deliveries, including cases weighing up to 50 pounds, and stack them on shelves.

Benefits

  • Systematic training and potential management development.
  • Flexible schedule.
  • Meal discounts.
  • Group health insurance, subject to eligibility requirements.
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