Pizza Maker(06005) 451 W Coulter Ave

Domino's Franchise•Powell, WY
•Onsite

About The Position

Domino’s Pizza is hiring a Pizza Maker to prepare and serve products while providing customer service. Team members operate equipment, prepare products according to standard specifications, keep the store and equipment clean, and work to a schedule while meeting image and quality standards. The role offers flexible scheduling and opportunities for advancement, including potential management development. Candidates must be older than 18 and available to work between 3 and 11, as well as Saturday/Sunday or every other weekend.

Requirements

  • Must be older than 18.
  • Must be available to work between 3 and 11.
  • Must be available to work Saturday/Sunday or every other weekend.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to enter information into digital systems using a computer keyboard or touch screen.
  • Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to stand for most tasks, walk short distances, and distinguish hot and cold surfaces.
  • Ability to lift delivery cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.
  • Reliable attendance, punctuality, and transportation to and from work.

Responsibilities

  • Operate all equipment.
  • Prepare products to standard specifications.
  • Clean equipment and the facility daily.
  • Work to a schedule and adhere to image and other standards.
  • Provide great customer service and process orders over the phone and in person.
  • Maintain attendance and punctuality and arrange transportation to and from work.
  • Keep the store clean.
  • Follow written instructions and communicate with customers and coworkers.
  • Enter information into digital systems using a computer keyboard or touch screen.
  • Unload deliveries of ingredients and supplies and lift and stack cases as needed.

Benefits

  • Systematic training and potential management development.
  • Flexible schedule.
  • Meal discounts.
  • Group health insurance, subject to eligibility requirements.
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