Pizza Maker(03430) 1517 Mt. Hope Avenue

Domino's Franchise•Rochester, NY
•Onsite

About The Position

Domino’s Pizza is seeking a team member to make, bake, or take pizzas and provide customer service. The role may be suitable as a main job or supplemental work, and the company describes opportunities for advancement from customer service roles into management and other leadership positions. Candidates must be at least 18 years old and available to work after 3 p.m. for the rush shift. The position involves operating equipment, preparing products to standard specifications, maintaining equipment and store cleanliness, following a schedule, and serving customers. Team members may communicate with customers and coworkers in person and over the phone, process orders, and enter information using digital systems. The role requires standing for most tasks, occasional walking, and unloading deliveries that may include cases weighing up to 50 pounds.

Requirements

  • Must be 18 years or older.
  • Must be available after 3 p.m. for the rush shift.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders in person and over the phone.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to enter information into digital systems using a computer keyboard or touch screen.
  • Attendance and punctuality.
  • Transportation to and from work.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift delivery cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.

Responsibilities

  • Operate all equipment.
  • Prepare products to standard specifications.
  • Clean equipment and the facility daily.
  • Work to a schedule and adhere to standards.
  • Provide great customer service and process orders in person and over the phone.
  • Maintain store cleanliness.
  • Enter information into digital systems using a computer keyboard or touch screen.
  • Unload product deliveries and move cases of ingredients and supplies weighing up to 50 pounds.

Benefits

  • Systematic training and potential management development.
  • Flexible schedule.
  • Meal discounts.
  • Group health insurance, subject to eligibility requirements.
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