Pizza Maker

NY Pie•Nashville, TN

11h•Onsite

About The Position

NY Pie is looking for a Pizza Maker for its new Capitol View location in downtown Nashville. NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company. At NY Pie, we pride ourselves on serving the best New York style pizza in Nashville! We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our sauces and dressings. Our dough is made fresh in house, using 50 lbs of flour at a time. Besides our food, what sets us apart is our commitment to extraordinary customer service. We only hire team members with our Wild Hospitality mindset! This position offers a flexible full or part-time schedule.

Requirements

Prior experience as a pizza maker required.
Understanding of food sanitation regulations and safety standards.
Ability to stand for long periods and work in a hot, fast-paced environment.
Availability for evenings, weekends, and holidays.
Strong attention to detail, communication, and ability to follow recipes.
Must be able to read orders from tickets and/or screen.

Responsibilities

Hand-stretching dough, saucing, topping, and baking pizzas consistently.
Preparing dough, chopping vegetables, making sauces, and slicing meats.
Operating and monitoring wood-fired, gas, or conveyor ovens to ensure proper cooking.
Cleaning workstations, tools, and equipment, and maintaining high hygiene standards.
Monitoring stock levels and informing supervisors of low inventory.
Managing orders and, in some settings, taking orders or handing food to customers.