Pizza Maker

NY Pie•Hendersonville, TN

21h•Onsite

About The Position

NY Pie is looking for Pizza Makers for our Hendersonville location! We offer competitive pay at $18-$23 per hour, including tips (based on experience; potential to earn more if you learn multiple roles). Pay is dependent upon skills and experience. These positions offer a flexible full or part-time schedule. NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company.

Requirements

Prior experience as a pizza maker required
Understanding of food sanitation regulations and safety standards.
Ability to stand for long periods and work in a hot, fast-paced environment.
Availability for evenings, weekends, and holidays.
Strong attention to detail, communication, and ability to follow recipes.
Must be able to read orders from tickets and/or screen.

Responsibilities

Prepares, assembles, and bakes pizzas according to recipes, working in fast-paced kitchens.
Preparing dough and toppings, operating ovens, maintaining sanitation standards, and providing customer service.
Pizza Preparation: Hand-stretching dough, saucing, topping, and baking pizzas consistently.
Ingredient Prep: Preparing dough, chopping vegetables, making sauces, and slicing meats.
Oven Management: Operating and monitoring wood-fired, gas, or conveyor ovens to ensure proper cooking.
Kitchen Sanitation: Cleaning workstations, tools, and equipment, and maintaining high hygiene standards.
Inventory Control: Monitoring stock levels and informing supervisors of low inventory.
Customer Service: Managing orders and, in some settings, taking orders or handing food to customers.