Phones

Domino's Franchise•Fayetteville, TN

1d•Onsite

About The Position

Valley Pizza Inc., a locally owned Domino’s Pizza franchise, is seeking a friendly and efficient Pizza Maker/Customer Service Representative in Fayetteville, Tennessee. The role combines pizza preparation and cooking with customer service, order taking, phone support, payment processing, and related restaurant duties. The starting wage is $10 per hour, with the potential to earn up to $12 per hour. Higher starting pay may be offered to applicants who provide proof of experience and availability. The position requires standing for extended periods and lifting 10 to 20 pounds for preparing and stocking goods and taking out trash; the qualifications also specify the ability to lift up to 25 pounds. Prior food-service or customer-service experience is preferred but not required. Training is described as taking one to two weeks.

Requirements

Communicate clearly and take directions well; be able to learn quickly.
Ability to work in a fast-paced environment and multitask effectively.
Strong verbal and written communication skills.
Friendly, supportive, customer-focused demeanor.
Basic math skills for transactions and order processing.
Ability to work flexible hours, including evenings and weekends.
Physical stamina to stand for extended periods and lift up to 25 pounds.
Basic culinary skills, particularly in pizza preparation and dough handling.
Ability to memorize and recall menu items and specials.
Excellent time-management skills to handle multiple orders simultaneously.
Proficiency in using point-of-sale (POS) systems.
Ability to maintain composure in high-pressure situations.
Strong attention to detail in food preparation and order accuracy.
Teamwork skills and adaptability to changing work conditions.
Understanding of basic food safety and hygiene practices.

Nice To Haves

Previous experience in food service or customer service is preferred but not required.
Knowledge of various pizza styles and toppings.

Responsibilities

Prepare and cook pizzas according to recipes and customer specifications.
Portion and prepare pizza toppings according to company standards.
Monitor pizza quality during cooking and maintain food quality and presentation.
Keep the kitchen clean and organized.
Greet customers and take orders accurately.
Answer phone calls promptly and professionally.
Process payments and handle cash transactions.
Respond to customer inquiries and resolve issues in a friendly manner.
Work with team members to support smooth operations during busy periods.
Follow workplace health and safety regulations.
Assist with inventory management and stock rotation.
Upsell menu items and promote daily specials.
Provide customers with menu information, including ingredients and nutritional information.
Assist in training new team members in pizza-making techniques and customer service standards.