Pizza Maker/Cook - Part Time

Flippers Pizzeria • Tampa, FL

1d • $15 - $18 • Onsite

About The Position

This part-time position is responsible for crafting pizzas using all-natural ingredients and baking them in 600-degree brick ovens. The role includes making dough from scratch, hand-stretching pizzas, and preparing fresh dough on-site for cold fermentation for at least 48 hours. Training is provided for the necessary skills, and no restaurant experience is needed. Day and evening shifts are available.

Requirements

• Possess a sense of urgency.
• Have a team-player mentality.
• Enjoy working in a high-energy, fast-paced environment.
• Be at least 16 years old to hand-stretch pizzas.
• Be at least 18 years old to use the mixer and food processor.

Responsibilities

• Stretch, top, and cook pizzas using the specific Flippers methods.
• Make and manage fresh dough on-site, cold fermented for a minimum of 48 hours.
• Weigh, measure, and mix ingredients according to recipes using kitchen utensils and equipment.
• Receive calls for delivery or takeout orders.
• Clean as you go.

Benefits

• Free uniforms.
• Opportunity for advancement and career growth.
• Training and development.
• Competitive salary.
• Employee discounts.
• Flexible schedule.
• Free food and snacks, including free pizza.
• Weekly pay.
• Wage increases based on individual skill.
• Fun and professional work environment.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed