Pizza Maker/Cook - Part Time
About The Position
The Pizza Maker/Cook crafts pizzas at Flippers Pizzeria’s St. Pete location. The role involves making dough from scratch, hand-stretching pizzas, using all-natural ingredients, and baking pizzas in 600-degree brick ovens. Dough is prepared on-site and cold-fermented for at least 48 hours. Training is provided for the necessary skills, and the company welcomes applicants who are new to restaurant work as well as experienced candidates. The position offers a fun, professional work environment, flexible scheduling with day and evening shifts, weekly pay, free pizza, skill-based wage increases, and career growth opportunities. Compensation is $15.00–$18.00 per hour.
Requirements
- At least 1 year of pizza experience.
- A sense of urgency.
- A team-player mentality.
- Enjoy working in a high-energy, fast-paced environment.
- Must be at least 16 years old to hand-stretch pizzas.
- Must be at least 18 years old to use the mixer and food processor.
Responsibilities
- Stretch, top, and cook pizzas using Flippers’ methods.
- Make and manage fresh dough on-site, cold-fermented for a minimum of 48 hours.
- Weigh, measure, and mix ingredients according to recipes using kitchen utensils and equipment.
- Receive calls for delivery or takeout orders.
- Clean as you go.
Benefits
- Opportunity for advancement
- Training and development
- Employee discounts
- Flexible schedule
- Free food and snacks
- Weekly pay
- Free pizza
- Wage increases based on individual skill
- Career growth opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
