Pizza Hut Crew Member

Coffee Cup Fuel Stops • Summit, SD

3d

About The Position

The Pizza Hut Crew Member helps create an exceptional guest experience by preparing quality food, providing friendly service, and maintaining a clean, organized restaurant. Team members may greet guests, take orders, prepare pizzas and other menu items, process transactions, and support efficient kitchen operations. The position requires a rotating schedule that includes days, afternoons, rotating weekends, and some holidays.

Requirements

• Must be at least 16 years of age.
• Ability to work a rotating schedule that includes days, afternoons, rotating weekends, and some holidays.
• Ability to understand and follow written and verbal instructions.
• Ability to maintain positive working relationships with guests and fellow team members.
• Enjoy working with people and thrive in a fast-paced environment.
• Positive attitude, strong work ethic, dependability, reliability, and eagerness to learn.
• Ability to work independently and as part of a team.
• Effective communication with guests and coworkers.
• Ability to stand and walk for 4 to 8 hour shifts.
• Ability to lift up to 50 pounds.
• Ability to bend, reach, twist, and move throughout the shift.
• Ability to safely operate kitchen equipment and point-of-sale systems.
• Ability to perform food preparation, stocking, cleaning, and guest service duties.

Nice To Haves

• Previous restaurant, retail, food service, or customer service experience is helpful but not required.
• Willingness to learn and work as part of a team.

Responsibilities

• Welcome guests with a friendly, positive attitude and provide prompt, courteous service.
• Take guest orders accurately and efficiently, answer questions, and make menu recommendations.
• Prepare pizzas and other menu items according to recipes and quality standards.
• Maintain food presentation, portion control, and product freshness; follow food safety, sanitation, and quality procedures.
• Ensure orders are accurate and prepared in a timely manner.
• Operate the point-of-sale system and process guest transactions accurately.
• Restock food, beverages, and supplies throughout shifts.
• Assist with opening, closing, stocking, cleaning, and other assigned duties.
• Help maintain inventory and rotate products using First In, First Out (FIFO) practices.
• Keep food preparation areas, dining areas, equipment, and workstations clean and organized.
• Follow company safety, sanitation, and food handling procedures.
• Maintain a professional appearance and positive attitude throughout each shift.

Benefits

• Weekly pay.
• 401(k) with company match.
• Paid time off (PTO).
• Wage increases through annual merit reviews.
• Employee referral bonuses.
• Employee Assistance Program (EAP).
• Coffee Cup Wellness Program.
• Team recognition rewards.
• Free birthday meal.
• 50% shift meal discount.
• Free coffee and fountain drinks while working.
• Corporate coaching for personal and professional growth.
• Years of service awards and bonuses.
• Scholarship opportunities for recent graduates and children of team members at select locations.
• Company-sponsored health insurance for full-time team members.
• Health Savings Account (HSA) for full-time team members.
• Dental, vision, and life insurance for full-time team members.
• Flexible Spending Accounts for medical and dependent care for full-time team members.
• Short-term disability coverage for full-time team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed