The Cashier II is a key member of the store team, primarily responsible for providing excellent customer service to guests. The role serves customers courteously, quickly, and efficiently, processes transactions using a point-of-sale register, and helps maintain a clean, well-stocked food and beverage area. The Cashier II also assists with receiving and unloading products, organizing merchandise on planograms, and training lower-level cashiers. The employee prioritizes work according to store and management needs, follows safety guidelines, communicates with leaders and coworkers, and performs other job-related duties as assigned. The position requires computer and POS knowledge, cash-handling skills, good verbal communication, and the ability to work flexible hours, including nights, weekends, and some holidays. Two or more years of cashier experience and merchandising or stocking experience are preferred. The role involves sitting and typing continuously; talking and using eye-hand coordination frequently; and may involve climbing or balancing, stooping, kneeling, crouching, or crawling. Lifting or moving objects and standing, walking, bending, and repetitive leg use are occasional. The work may be performed with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed