Pizza Chef(06256) - 6870 GALLEY ROAD
About The Position
Prepare food in a timely manner while maintaining high food-safety standards. The Pizza Chef is responsible for crafting handmade products and applying knowledge and proficiency in all aspects of food preparation. The role includes assisting with food preparation, following recipes and presentation standards, maintaining a clean and sanitary workstation, monitoring product quality throughout production, documenting and reporting discrepancies, and setting up the kitchen for the next shift, including opening and closing tasks. The position involves working in a fast-paced kitchen and may include delivery duties. Physical activities include standing, walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, and continuous reaching. Team members may deliver products by car within a designated area and must have a valid driver's license with a safe driving record and access to an insured vehicle.
Requirements
- Ability to multitask, work efficiently, and troubleshoot under pressure.
- Ability to work in a fast-paced environment.
- Effective communication with team members and customers.
- Proficiency in following and executing recipes, timing, and delegation.
- Knowledge of safe food handling, food storage, and sanitation.
- Ability to engage and work well with others.
- Attention to detail and a passion for consistently making quality products.
- For delivery duties: valid driver's license with a safe driving record meeting company standards.
- For delivery duties: access to an insured vehicle that can be used for deliveries.
Responsibilities
- Assist with food preparation.
- Prepare and serve food consistently according to recipes and presentation standards.
- Maintain a clean and sanitary work area, including food preparation, sanitation, and storage areas.
- Prepare a variety of food items accurately and to quality standards.
- Manage and ensure product quality at each step, particularly on the production line.
- Document and report discrepancies involving food products, safety, or equipment when necessary.
- Set up the kitchen for the next shift, including opening and closing tasks.
- Deliver products by car to customers within a designated delivery area.
- Deliver flyers and door hangers.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
