Pit Master/Meat Cutter

Jim 'N Nick's Careers • Tuscaloosa, AL

7d • Onsite

About The Position

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.

Requirements

• Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
• Passion to serve the guest
• Committed to teamwork
• Possess a positive attitude
• Enjoy working in a fast paced environment
• Respect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized
• Performs duties that require bending, lifting, reaching and turning.
• Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations.
• Able to stand up to 8 hours or longer if needed.

Responsibilities

• Execution of pit and meat operations
• Monitoring and managing the overall quality of smoked meats
• Food quality management
• Proficiency in using smokers
• Adherence to process and procedure
• Safety and sanitation practices
• Ability to manage inventory and food waste in the pit/meat area
• Execution of brand excellence through high food quality

Benefits

• Competitive pay
• Flexible schedules
• Discounted meals
• Medical, dental, vision insurance
• 401K plan
• Employer paid life insurance
• Vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed