The Pit Boss prepares and presents food from Edley's smoker and kitchen in a high-energy restaurant environment, working closely with team members to send fresh, hot food to guests. The role includes three categories: Protein, Fry, and Middle Linebacker. Protein Pit Bosses chop, slice, and plate smoked meats and assist prep cooks with loading and unloading the smoker. Fry Pit Bosses operate fryers and flattops to prepare items such as catfish, hot chicken, and fried pickles. Middle Linebackers work across both Protein and Fry stations, often on busier shifts, and prepare items such as tacos.
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Job Type
Full-time
Education Level
No Education Listed