This is a full-time, hourly non-exempt position on the 3rd shift. The primary responsibility is to clean production rooms and equipment, including mixing tanks, kettles, hold tanks, pick systems, pumps, drains, and pipes. The role also involves operating a scissor lift and working in various environmental conditions. The company is a family-owned business specializing in custom sauces, seasonings, and dry coating systems for various food industries.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED