About The Position

Individual executive is seeking a private chef to prepare and drop off meals to his home/office three times a week in the Dolores Park area of San Francisco. Client is extremely health conscious and would like a chef who is able to prepare meals within certain macro guidelines. Drop offs will vary in frequency between two and four times a week with some meals being "flight ready".

Requirements

  • Must have own reliable transportation.

Nice To Haves

  • Ability to prepare meals within certain macro guidelines.
  • Ability to prepare "flight ready" meals.

Responsibilities

  • Prepare and drop off meals to the client's home/office three times a week.
  • Prepare meals within specific macro guidelines.
  • Prepare "flight ready" meals as needed.

Benefits

  • No benefits as this is an independent contractor role.
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