Individual executive is seeking a private chef to prepare and drop off meals to his home/office three times a week in the Dolores Park area of San Francisco. Client is extremely health conscious and would like a chef who is able to prepare meals within certain macro guidelines. Drop offs will vary in frequency between two and four times a week with some meals being "flight ready".
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Senior
Education Level
No Education Listed