Drop Off Chef Three Times a Week - San Francisco, CA - This Role Has Been Put on Hold

SPK Staffing • San Francisco, CA

4d • Onsite

About The Position

Drop off three times a week to one person with a highly restricted diet as well as provide one dinner each drop off for one adult and one teenager. Client will provide detailed instruction on necessary foods and how to prepare them. Meals are typically the same for each drop off. Client follows a specific anti-inflamatory, nutrient dense diet. Foods must be prepared, cooled, and packaged in a specific way as instructed by the client's physician. Candidates must be local and have reliable transportation.

Requirements

• Understanding of anti-inflamatory cooking, cooking techniques, and ingredients.
• Must have reliable transportation.
• Must be local to San Francisco, CA.

Responsibilities

• Prepare and package meals according to client's physician's instructions.
• Drop off meals three times a week.
• Provide one dinner each drop off for one adult and one teenager.
• Follow detailed instructions on necessary foods and preparation methods.

Benefits

• No additional benefits associated with this role.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed