Family of two adults and three children are seeking a second full time private chef to join their team. Four days a week, approximately 10 hours a day serving lunch, a snack, and dinner. The family enjoys many cuisines and food styles and would love to have diverse dining experiences created by their chef. One of the principals is vegetarian, so the chef must have a strong background in plant-based cooking. Teamwork, a positive and professional approach, and stellar communication and organization skills are paramount.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed