About The Position

Family of two adults and three children are seeking a second full time private chef to join their team. Four days a week, approximately 10 hours a day serving lunch, a snack, and dinner. The family enjoys many cuisines and food styles and would love to have diverse dining experiences created by their chef. One of the principals is vegetarian, so the chef must have a strong background in plant-based cooking. Teamwork, a positive and professional approach, and stellar communication and organization skills are paramount.

Requirements

  • 5-7 Years High End, Preferably Michelin Star Level Restaurant Experience
  • 3-5 Years Private Chef Experience
  • Strong background in plant-based cooking
  • Team player
  • Positive and professional approach
  • Stellar communication and organization skills

Nice To Haves

  • Michelin Starred restaurant experience is preferred.

Responsibilities

  • Serve lunch, a snack, and dinner four days a week, approximately 10 hours a day.
  • Create diverse dining experiences catering to various cuisines and food styles.
  • Prepare plant-based meals for a vegetarian family member.
  • Collaborate effectively with other household staff.
  • Maintain a high level of organization and professionalism in the kitchen.

Benefits

  • Full Medical, Dental, Vision Plan
  • 401K
  • Accrued Paid Vacation and Sick Days
  • Discretionary Year End Bonus
  • Mileage Reimbursement
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