Full-time Personal Chef - Stamford, CT

Tiny Spoon Chef, Inc•Stamford, CT
•$27 - $30

About The Position

This full-time Personal Chef position serves 8–9 clients per week and includes weekly grocery shopping, meal planning, cooking, and kitchen clean-up. The role also offers opportunities to host private dining events and dinner parties, teach cooking classes, lead corporate team-building cooking workshops, and support projects such as menu design and event catering. The position emphasizes creative menu planning, direct client interaction, relationship-building, and potential career growth into private chef, event chef, or culinary leadership roles. The schedule is Monday through Friday, 8 a.m.–6 p.m., with no regular late nights or weekends. The job is based in Stamford, Connecticut, and also services Acarsdale, New York; Cos Cob, Easton, Fairfield, Old Greenwich, Weston, and Westport, Connecticut. Travel may be required during training and is compensated. Training, mentorship, and career development programs are provided. Applicants offered a position are subject to a background check. The employer uses E-Verify to confirm identity and employment eligibility.

Requirements

  • At least four years of line experience.
  • Culinary experience: 2 years required.
  • Cooking experience: 2–4 years required.
  • ServSafe Manager certification.
  • State-specific allergen certification.
  • A reliable vehicle.
  • A sense of urgency.
  • People skills.
  • Attention to detail.
  • Applicants offered a position must pass a background check.

Nice To Haves

  • Previous experience or familiarity with computers, email, Google Workspaces, and social media.
  • A cover letter is highly encouraged.

Responsibilities

  • Shop for groceries weekly for assigned clients.
  • Plan meals and menus for clients.
  • Prepare meals for 8–9 clients per week.
  • Clean up kitchens after cooking.
  • Host intimate private dining events and dinner parties.
  • Teach cooking classes as a culinary instructor.
  • Lead corporate team-building cooking workshops.
  • Support special projects, including menu design and event catering.
  • Build relationships with clients and contribute to growth through initiative and creativity.

Benefits

  • Retirement plan.
  • 401(k) and 401(k) matching.
  • Health insurance after 90 days of employment.
  • Dental insurance after 90 days of employment.
  • Vision insurance after 90 days of employment.
  • Short- and long-term disability insurance.
  • Life insurance.
  • Accident and critical illness insurance.
  • Flexible Spending Account (FSA).
  • Dependent Care Account (DCA).
  • Paid time off.
  • Profit sharing.
  • Bonus pay.
  • Unlimited referral bonuses.
  • Paid training.
  • Compensated travel during training.
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