This full-time Personal Chef position serves 8–9 clients per week and includes weekly grocery shopping, meal planning, cooking, and kitchen clean-up. The role also offers opportunities to host private dining events and dinner parties, teach cooking classes, lead corporate team-building cooking workshops, and support projects such as menu design and event catering. The position emphasizes creative menu planning, direct client interaction, relationship-building, and potential career growth into private chef, event chef, or culinary leadership roles. The schedule is Monday through Friday, 8 a.m.–6 p.m., with no regular late nights or weekends. The job is based in Stamford, Connecticut, and also services Acarsdale, New York; Cos Cob, Easton, Fairfield, Old Greenwich, Weston, and Westport, Connecticut. Travel may be required during training and is compensated. Training, mentorship, and career development programs are provided. Applicants offered a position are subject to a background check. The employer uses E-Verify to confirm identity and employment eligibility.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed