This full-time Personal Chef role serves 8–9 clients per week. The chef handles weekly grocery shopping, meal planning, cooking, and kitchen clean-up, with opportunities to work across a variety of cuisines and build relationships directly with clients. The position also includes hosting intimate private dining events and dinner parties, teaching cooking classes, leading corporate team-building cooking workshops, and supporting projects such as menu design and event catering. The schedule is Monday through Friday, 8 a.m. to 6 p.m., with evenings and weekends free on a regular basis. The company offers hands-on training, mentorship, and career development, with opportunities to grow into private chef, event chef, or culinary leadership roles. A $1,000 sign-on bonus is offered after 90 days. A raise may be available at the one-year mark, contingent on favorable performance evaluations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed