This full-time Personal Chef position serves 8–9 clients per week in Madison, Wisconsin, and nearby areas. The chef handles weekly grocery shopping, meal planning, cooking, and kitchen clean-up, while developing menus across a variety of cuisines and building relationships with clients. The role also includes hosting private dining events and dinner parties, teaching cooking classes, leading corporate team-building cooking workshops, and supporting projects such as menu design and event catering. The schedule is Monday through Friday, 8 a.m.–6 p.m., with no regular late nights or weekends. The company offers hands-on training, mentorship, and career development, with opportunities to grow into private chef, event chef, or culinary leadership roles. A raise at the one-year mark may be available, contingent on favorable performance evaluations. Travel may be required during training, and travel is compensated.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed