Perishable Stocker

Brookshire Grocery Company•Kaufman, TX

5d•Onsite

About The Position

The Perishable Stocker maintains product levels and quality control in the frozen food and dairy departments. The role ensures products are displayed according to Company standards and regulatory food safety practices, while promoting customer service and sales-building practices. Work is generally performed in a retail store and typically involves on-the-job training.

Requirements

Food Handler certification is required.
At least 18 years of age is required to operate equipment.
Ability to operate a manual or electric pallet jack (for partners 18 years and older).
Ability to safely operate and maintain department equipment.
Ability to handle objects gently to avoid damage to items, people, vehicles, and property.
Ability to safely work with sharp objects such as knives and box cutters.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes.
Ability to work flexible schedules, including nights, weekends, and holidays.
Ability to recognize and respond to potential hazards, and report hazards that cannot be immediately remedied.
Partners must be at least 21 years old to drive for Company business under the BGC Business Driver Policy.

Responsibilities

Maintain full stock conditions on frozen food and dairy display racks and shelves.
Operate a pallet jack to unload product from warehouse trucks and reload trucks with return items (for partners 18 years and older).
Ensure dated product is stocked and rotated, or properly discarded if unsold.
Inspect product for quality and maintain quality control and food safety standards.
Collect empty cardboard boxes and other trash and place them into a bailer (for partners 18 years and older).
Assist fellow partners and customers by responding to price-check questions and exchanging or locating product.
Promote product sales through suggestive-selling initiatives.
Greet customers, answer questions, respond to customer complaints, and maintain a friendly, customer service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures and policies.
Take precautionary safety measures when using equipment and work tools.
Watch for potential hazards and remedy them or place appropriate warning signs or devices nearby as soon as reasonably possible; report hazards that cannot be immediately remedied to a supervisor.
Attend work as required.