Responsible for patient meal service on assigned units, including menu selections, tray assembly, delivery and pickup, special requests and needs, and between-meal food delivery. The role communicates patient food issues, concerns, and needs to department team members and interacts with nursing employees about patient nutrition needs or requirements. The representative responds accurately and effectively to changes to ensure efficient service timing and accuracy in fulfilling physician-ordered modified diets.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED