PATIENT FOOD SERVICES MANAGER II

Compass Group•Town of Mount Pleasant, NY

7d•$66,300

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Patient Services Manager II to lead our Patient Services team in an acute care setting at a 700-bed hospital serving acute, children’s, and behavioral health populations.

Requirements

Associate degree with one (1) year of experience in food services or a related field, or a bachelor’s degree in food service management, nutrition, or a related field
Previous food service experience required
limited or entry-level supervisory experience preferred, ideally in an acute care setting
Working knowledge of Microsoft Office, electronic medical records, and diet office systems

Nice To Haves

Certified Dietary Manager (CDM), Registered Diet Technician (DTR), or Registered Dietitian (RD) preferred
ServSafe® certification preferred

Responsibilities

Support the development and implementation of patient food service programs based on medical direction and patient population needs
Assist in hiring, training, coaching, and developing patient services team members
Ensure compliance with dietary restrictions and modified diets while meeting patient preferences within prescribed guidelines
Contribute to the achievement of patient satisfaction goals
Maintain compliance with regulatory standards, including federal, state, and accrediting agencies, while following HIPAA, confidentiality, and patient rights policies
Participate in patient satisfaction initiatives, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs