The Patient Food Services Coordinator oversees the daily operations of the patient food services department, ensuring the delivery of high-quality care and food services administrative support. This role involves supervising staff, resolving patient concerns, coordinating with clinical teams, and maintaining compliance with healthcare regulations. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed