The Patient Dining Associate communicates between nursing units and the Food Service Department about patient menus, diet changes, and general patient services. The associate reads menus to patients twice daily, edits selections to comply with diet orders, and organizes diet orders in a timely and effective manner. The role includes preparing menu tallies for special requests and applying knowledge of restrictions for special and modified diets to support patient care and satisfaction. The associate responds accurately and effectively to changes, assembles patient trays, and delivers meal trays to patient rooms and nursing units. The associate may occasionally prepare salads, desserts, beverages, and other miscellaneous food items.
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Job Type
Full-time
Education Level
No Education Listed