The Patient Dining Associate performs patient meal service for the Department of Food and Nutrition on assigned units. The role includes taking menu selections, assembling and delivering meal trays, conducting catering rounds, retrieving trays, recording intake and calorie counts, handling special requests, maintaining galley and floor stock, and delivering nourishment. The associate communicates with nursing staff to obtain updated diet orders and responds to the needs of patients, families, and nursing staff. This position involves direct patient interaction and provides a reassuring presence while supporting patient meal service. The schedule is 6:15 a.m. to 7:00 p.m., three shifts per week, with rotating holidays and every other weekend. Daily pay is available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed