Sexy Roman at the W Hotel - Pastry Prep Cook

SEXY ROMAN at W Scottsdale•Scottsdale, AZ

5d•Onsite

About The Position

Sexy Roman, a modern Italian restaurant located in the W Hotel and operated by Alliance Hospitality Group, is seeking a Pastry Prep Cook. The role prepares pastry items and supports kitchen and service operations while maintaining food quality, consistency, cleanliness, and safety standards. The restaurant describes its environment as vibrant, polished, and high-end, with a team-focused approach to hospitality and professional growth.

Requirements

At least 3 years of fine-dining restaurant or hotel cooking experience.
Pastry production experience, including handmade gelatos, sorbet, pastries, custards, and cookies.
ServSafe certification.
Strong knife skills.
Ability to handle a high-volume atmosphere while maintaining quality and consistency.
Ability to manage multiple tasks effectively and meet deadlines.
Clear thinking, calm problem-solving, and good judgment.
Punctual, regular, and reliable attendance.
Strong communication skills and ability to understand and follow written and verbal instructions.
Professional appearance and behavior, with a warm and friendly demeanor.
Hard-working, hospitable, enthusiastic, detail-oriented, and a team player with a positive attitude.
Passion for cooking, extensive food knowledge, and eagerness to continue learning.
Ability to maintain a flexible work schedule and work overtime, irregular shifts, weekends, special events, and holidays.
Ability to exert 50 pounds of force frequently to lift, carry, push, or pull objects, and to reach, stoop, kneel, or otherwise move objects.
Ability to work in hot and cold environments and remain on one's feet for an entire shift; work may also involve periods of sitting, walking, and standing.

Nice To Haves

High school graduation, equivalent vocational training certificate, or college degree.

Responsibilities

Prepare pastry items, including handmade gelatos, sorbet, pastries, custards, and cookies.
Maintain the quality and consistency of food by following recipes, timing, and company standards.
Read, understand, and execute prep lists and POS tickets.
Support the service team in meeting guest needs and requirements in a timely manner.
Maintain kitchen cleanliness and follow FIFO, food safety, and proper food storage measures.
Follow kitchen schedules, par lists, prep lists, and opening and closing procedures.
Keep up with restaurant business needs while maintaining quality and consistency.
Work irregular hours and shifts, including overtime, weekends, special events, and holidays.