Pastry Prep Cook

Carver Road Hospitality•Las Vegas, NV

1d•$24 - $24•Onsite

About The Position

The Pastry Prep Cook assists with preparing and producing pastries, desserts, and baked goods, working closely with the pastry chef and kitchen team to ensure products meet standards for taste, appearance, and quality. The role requires someone who enjoys cooking and working as part of a morning team, can work independently with a sense of urgency, and is clean, organized, efficient, and committed to continuous improvement and helping teammates learn. The position is at Carversteak, Carver Road Hospitality’s steakhouse at Resorts World Las Vegas. The venue features a main dining room, bar and lounge, terrace, private dining rooms, and an outdoor private garden. The job may involve standing, lifting, bending, repetitive motion, and exposure to hot kitchen elements or cleaning materials. The schedule is flexible and may include days, evenings, weekends, and holidays.

Requirements

Certified Food Handler.
Able to stand, lift, and bend for extended periods.
Able to bend and lift up to 50 lbs.
Able to perform tasks that may require repetitive motion.
Able to work a flexible schedule that may include days, evenings, weekends, and holidays.
Maintain a professional appearance in accordance with the Employee Handbook.

Nice To Haves

Previous experience in a pastry or baking environment is preferred but not required.

Responsibilities

Assist in baking, cooking, and assembling baked goods.
Wash, chop, and cut food items according to recipe specifications.
Maintain cleanliness and sanitation of the assigned station, kitchen, and venue in accordance with Health Department requirements.
Label and store products according to FIFO and company standards.
Check production lists and assignments.
Learn and prepare assigned recipes to company standards.
Communicate product needs to chefs, sous chefs, and support staff.
Set up the prep station and complete opening and closing procedures as directed by management.
Immediately report equipment breakage or damage to management.
Attend and participate in daily pre-service meetings where applicable.
Maintain a professional appearance and positive, professional attitude.