Sexy Roman at the W Hotel - PM Line Cook
About The Position
Sexy Roman, a modern Italian restaurant located in the W Hotel and operated by Alliance Hospitality Group, is hiring a PM Line Cook. The restaurant offers artisanal Italian cuisine in a lively, high-end setting. The cook will prepare food at kitchen stations while maintaining the quality, consistency, timing, cleanliness, and safety standards established by the company. The role requires dinner-shift availability, including irregular hours, weekends, special events, holidays, and overtime as needed. The position involves working in hot and cold environments and being on your feet for an entire shift, with frequent lifting and other physical activity. Reasonable accommodation may be made for a person with a disability to perform the essential functions of the job.
Requirements
- At least 3 years of fine-dining restaurant or hotel cooking experience.
- Experience working at Garde Manger, Fry, Sautee, and Grill stations.
- Strong knife skills.
- ServeSafe certification.
- Ability to handle a high-volume environment while maintaining quality and consistency.
- Extensive food knowledge and eagerness to continue learning.
- Ability to read and follow written and verbal instructions.
- Strong communication skills.
- Clear thinking, calmness, and sound judgment when resolving problems.
- Punctual, regular, and reliable attendance.
- Professional appearance and behavior, attention to detail, positive attitude, and a hospitable, friendly demeanor.
- Ability to work dinner shifts and irregular hours, including weekends, special events, and holidays; able to work overtime as needed.
- Ability to exert 50 pounds of force frequently, lift, carry, push, pull, reach, stoop, kneel, or otherwise move objects; work in hot and cold environments; and remain on one's feet for an entire shift.
Nice To Haves
- High school graduate or equivalent vocational training certificate or college degree.
- Garde Manger experience with raw bar, cold appetizers, and pastry plating.
- Fry station experience with vegetables and proteins.
- Sautee station experience with pasta, vegetables, protein, and seafood.
- Grill station experience with meats, poultry, seafood, and vegetables.
Responsibilities
- Prepare and execute dishes at Garde Manger, Fry, Sautee, and Grill stations.
- Maintain food quality and consistency while following recipes, timing, and company standards.
- Read, understand, and execute prep lists and POS tickets.
- Maintain kitchen cleanliness and follow FIFO, food safety, and proper food-service and storage measures.
- Follow kitchen schedules, par lists, prep lists, and opening and closing procedures.
- Support the service team in meeting guest needs and requirements in a timely manner.
- Keep up with restaurant business needs and manage multiple tasks effectively.
Benefits
- Employee dining benefits
- Free meal per shift
- Growth and development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
